Foodservice Surface Sanitizer Spray 32oz

Foodservice Surface Sanitizer Spray 32oz

• FORMULATED FOR FOOD CONTACT SURFACES: No rinse required on food contact surfaces.
• RAPID KILL TIME: Sanitizing spray eliminates Norovirus, salmonella, and E. Coli in 30 seconds
• PURELL TOUCHABLE: No precautionary statements, or hand washing required. No harsh fumes.
• MULTI-SURFACE PERFORMANCE: Proven across most hard and soft surfaces in professional kitchens and homes
• DESIGN FOR THE ENVIRONMENT (DfE) CERTIFIED: Fastest overall disinfection times of any DfE product.
• 
  Approved by the U.S. Environmental Protection Agency to effectively eliminate 27 organisms, including:

  Campylobacter jejuni (Campylogacter), 30 seconds
  Escherichia coli (E. coli), 30 Seconds
  Klebsiella pneumonia, 30 seconds
  Listeria monocytogenes (Listeria), 30 seconds
  Methicillin-resistant Staphylococcus aureus (MRSA), 30 seconds
  Pseudomonas aeruginosa, 1 minute
  Salmonella enterica, 30 seconds
  Staphylococcus aureus (Staph), 1 minute
  Streptococcus pneumoniae (Strep), 30 seconds
  Streptococcus pyogenes (Strep), 30 seconds
  Vancomycin Resistant Enterococcus faecalis (VRE), 30 seconds
  Vibrio vulnificus, 30 seconds
  Yersinia enterocolitica, 30 seconds
  Mold, Mildew & Fungi:
  Aspergillus niger (Mold), 5 minutes
  Candida albicans, 30 seconds
  Trichophyton mentagrophytes, 30 seconds
  Mycobacterium:
  Mycobacterium bovis var. BCG (TB), 5 minutes
  Viruses Enveloped:
  2009-H1N1 Influenza A Virus (H1N1), 30 seconds
  Influenza A virus (Flu Virus), 30 seconds
  Viruses Non-Enveloped:
  Hepatitis A virus (HAV), 1 minute
  Murine norovirus, 30 seconds
  Feline Calicivirus, 30 seconds
  Polio Type 1 virus, 30 seconds
  Rhinovirus (a cause of the common cold), 30 seconds
  Bloodborne Pathogens:
  Human Hepatitis B virus (HBV), 30 seconds
  Human Hepatitis C virus (HCV), 30 seconds
  Human immunodefiency virus Type I (HIV-1), 30 seconds

  Food Contact Surface Sanitization Pathogens
  Bacteria:
  Escherichia coli (E. coli), 1 minute
  Staphylococcus aureus (Staph), 1 minute

  Non-Food Contact Surface Sanitization Pathogens
  Bacteria:
  Klebsiella pneumonia, 10 seconds
  Staphylococcus aureus (Staph), 10 seconds

  Soft Surface Sanitization Pathogens
  Bacteria:
  Klebsiella pneumonia, 20 seconds
  Staphylococcus aureus (Staph), 20 seconds